Dinner Menu
*prices are subject to change - download here
- Raw Bar-
Oysters
- Soups-
Sunchoke & Apple
Sunchokes, apples, chestnuts.
- Salads-
Green Leaf
Lancaster County Farm greens & mustard-cider vinaigrette
Kohlrabi
Julienned raw kohlrabi & radish simply dressed with dijon dressiong and dill
Mushroom
Shaved king oyster mushrooms, red onion,
dry aged beef breadcrumbs, & sherry vinaigrette.
Bibb Lettuce
Pumpkin seeds, radish, lemon & Austrian pumkin seed oil.
Carrot
Roasted carrots, peashoots & pistachio dressing.
Maytag Blue & Bacon
Iceberg lettuce, buttermilk blue cheese dressing & crispy shallots.
Small Plates
Smoked Bluefish Rillette
Toasted rye bread, crème frâiche & dill
The Vesper Brett
Alpine tasting board with house cured bacon, landjager, chicken liver pate, pastrami calve's tongue, smoked maple ham and house - made pickles.
Roasted Beef Bone Marrow
Radish, gremolata, roasted garlic & toast
Steak Tartare
Creekstone sirloin with parsley, anchovy, capers, shallots, Tabasco, Worcestershire, mustard oil & quail egg
Crispy Salmon Sweetbreads
Caramelized onion-bacon marmalade & cucumber salad.
Fish
Daily Market Selection
Fowl
Pickle Brined Amish Chicken
Chicken breast brined in pickle juice with sauteed greens, pulled thigh meat & fingerling potatoes.
Pork
Hampshire Grilled Pork Chops
Organic pork chops served with cippolini onion, squash & pickeled pepper jus
Lamb
Colorado Lamb Stew
Lamb shoulder, cured lamb belly, housemade merguez sausage, white beans & marrow breadcrumbs.
Beef
DeBragga & Spitler Dry-Aged Côte De Boeuf
36 day dry-aged certified Black Angus served with watercress salad. Average - 27 oz. - 52 oz. (Serves 2)
House Specials
WeissWurst (1 serving/2 servings)
Traditional German white sausage served with sweet mustard & pretzel roll
Bratwurst and Sauerkraut
Grillerd Thuringer Bratwurst served with house-made sauerkraut
Sürkrüt Garnie
Slow cooked pork belly, Thuringian bratwurst, calf tongue & knackwurst served with housemade sauerkraut.
Beef Sauerbraten & Braised Red Cabbage
Slow braised beef brisket in red wine, vinegar
& juniper berries with braised cabbage and pretzel dumplings.
Pork Schnitzel
Pork loin, breaded and fried served with
home-made potato salad.
Herb & Gruyere Spätzle
Pork Belly Spätzle
Steak Frites
12 oz dry-aged certified Black Angus New York Strip Steak served with hand-cut French Fries
The Prime Meats Burger
1/2 lb. Creekstone Certified Black Angus,
house-made sesame roll & fermented dill pickle, lettuce, tomato, onion & hand-cut French fries