Dinner Menu
*prices are subject to change
- Raw Bar-
Oysters
Clams
Shrimp Cocktail
- Soups-
White Bean and Cabbage
Summer Corn with Lardons
- Salads-
Green Leaf Salad
Lancaster County Farm greens & mustard-cider vinaigrette
Celery Salad
Celery, celeriac, radish, parsley, cider vinegar
& sunflower oil
Farm Salad
Farm fresh greens, bacon & bacon vinaigrette
Bibb Lettuce Salad
Pumpkin seeds, raished, lemon & Austrian pumpkin seed oil
Red Cabbage Salad
Walnuts, parsley, balsamic vinegar & walnut oil
Lentil Salad
Served with seasonal local vegetables
Smoked Trout Salad
House-smoked trout, spelt crepe, pickled red onion with horseradish & quark dressing & local greens
Small Plates
Baby Blue Island Clams (NY)
Steamed with riesling, shallots, herbs and guanciale.
The Vesper Brett
Alpine tasting board with kassler, house cured bacon, bologna, farmer’s sausage & cervelat
Sauteed Wild Mushrooms & Poached Egg
Garlic & Parsley
Landjager
Dried hunter’s sausage from Germany
Roasted Beef Bone Marrow
Radish, gremolata, roasted garlic & toast
Steak Tartare
Creekstone sirloiin with parsley, anchovy, capers, shallots, Tabasco, Worcestershire, mustard oil
& quail egg
Fish
Sauteed Local Brook Trout
Roasted fingerling potatoes, young savoy spinach, sauce meuniere & grated horseradish
Fowl
Roasted La Belle Rouge Chicken
Chicken breast brined in pickle juice with sauteed greens, pulled thigh meat & mashed potatoes
Beef
DeBragga & Spitler Dry-Aged Côte De Boeuf
36 day dry-aged certified Black Angus served with watercress salad. Average - 32 oz. - 42 oz.
House Specials
WeissWurst (1 serving/2 servings)
Traditional German white sausage served with sweet mustard & pretzel roll
Sürkrüt Garnie
Slow cooked pork belly, Thuringian bratwurst, calf tongue & knackwurst served with housemade sauerkraut.
Beef Sauerbraten & Braised Red Cabbbbage
Slow braised beef brisket in red wine, vinegar
& juniper berries with braised cabbage and pretzel dumplings.
Pork Schnitzel
Pork loin, breaded and fried served with
home-made potato salad.
Herb & Wild Mushroom Spatzle
Herb & Gruyere Cheese Spatzle
Steak Frites
12 oz dry-aged certified Black Angus New York Strip Steak served with hand-cut French Fries
The Prime Meats Burger
1/2 lb. Creekstone Certified Black Angus,
house-made sesame roll & fermented dill pickle, lettuce, tomato, onion & hand-cut French fries
Emmentaler Cashel Blue or Grafton Cheddar
Faicco's Thick Cut Bacon
-Accompaniments-
Sauteed Spinach with Garlic
Potatoes with Parsley and Butter
Mashed Potatoes
Braised Red Cabbage
Jen's German Potato Salad
House-made Pretzel with Butter and Mustard
Hand Cut French Fries
Bread and Farmstead Butter
- American Farmstead Cheese -
- Served with bread, nuts, and honey -
one $7 - three $19 - five $ 30
Buche, Pipe Dreams
Pennsylvania, soft, gamey, creamy
Landaff, Landaff Creamery
New Hampshire, caved aged, semi-firm, and tangy
Grayson, Meadow Creek Dairy
Vermont, pungent and buttery
Bayley Hazen Blue, Jasper Hill Farm
Wisconsin, strong, fudgey and salty
Summer Snow, Woodcock Farm
Vermont, gooey, rich and full bodied