• Pork Schnitzel

Pork loin, breaded and fried served with home-made potato salad.

• Steak Frites

12 oz dry-aged certified Black Angus New York Strip Steak served with hand-cut French fries.

• Surkrut Granie

Thuringian bratwurst, calf tongue & knackwurst served with house-fermented sauerkraut.

Chef of the Month

"Chef William Prunty of Prime Meats is Chef of the Month at Debragga // New York's Butcher, check out his Roasted Marrow Bones Recipe...more

Frankies Cooking Manual

"The Frankies Spuntino Kitchen Companion and Cooking Manual is now out. Order your copy today!...more

A Brooklyn Life

"I waver here slightly because I love the craft that’s gone into the cocktail menu...more

New York Times 2 Star Review

"Streetlight reflects off Prime Meats’ shiny black exterior. The aesthetics are magnetic: Dutch paint, rubbed wood, old mirrors, brick, warm light out of the past...more